Heidewild Liver Pâté with Fallow Deer and Truffle

For all connoisseurs. The earthy surprise of truffle permeates this fine pâté, elevating it to an exceptional product within the exquisite range of Heidewild products.

Ingredients:
Fallow deer meat (40%), pork liver (19%), pork (18%), cream, salt, emulsifier: citric acid esters and lactic acid esters of mono- and diglycerides of fatty acids, spices, black trumpet mushrooms, olive oil, flavorings, truffle sauce (0.1%) (mushrooms, sunflower oil, olive oil, black olives, salt, summer truffle (1%), flavoring), stabilizer: carrageenan, dextrose, dried glucose syrup, vanilla sugar, antioxidant: sodium ascorbate, preservative: sodium nitrite